EV ILVO focuses on developing knowledge for sustainable agriculture and fisheries to meet the future global food demand. EV ILVO conducts multidisciplinary research across four units, emphasizing sustainability and innovation from farm to fork. Key components include the Food Pilot, a living lab for agrifood bioeconomy projects, and involvement in numerous bioeconomy initiatives. The B2BE Facilitator connects biomass producers with companies for bio-based product development and supports bioeconomy start-ups.
